Installation, preventative maintenance and 24/7 emergency repair of restaurant, food, beverage and refrigeration equipment across the Southeast. Real people answer the phone. Real technicians show up — even in rural areas.
Global Equipment Sales & Service was founded in 2006 with a clear vision: deliver the highest level of equipment service in the industry. Our core management team brings over 120 years of combined experience in the commercial foodservice industry — on both the operator side and the equipment service side. We understand how urgent equipment downtime is, because we've lived it.
We are proud members of the Commercial Food Equipment Service Association (CFESA), and we serve customers from restaurants and supermarkets to schools, hotels, retirement homes and convenience stores throughout the Southeastern U.S. We service virtually every major brand of commercial foodservice equipment — regardless of where you bought it.
We answer service calls 24 hours a day, 365 days a year — and our techs are spread across six states so we get to you fast, even in rural areas where larger companies won't venture.
Fryer down on a Saturday night? Coolers failing Christmas morning? A real person answers — and a technician is on the way.
We maintain a service history for every location and develop site-specific maintenance plans that reduce downtime and total cost.
An initial inventory of every piece of equipment in your operation lets our techs show up with the right manuals and parts the first time.
Restaurant equipment parts in stock, plus professional deep-fryer cleaning. 17% of fryer service calls can be avoided with proper cleaning — let us handle it.
We train your team on equipment usage and basic troubleshooting — so an unplugged unit doesn't become a service call.
From fryers to walk-in coolers, our technicians know the equipment in your kitchen. We service major manufacturers regardless of where the unit came from — and our techs are spread across six states so we get to you fast.
Service & repair for the powerhouse of any kitchen.
Keep your inventory in the safe zone — walk-ins to undercounter.
Coffee, espresso, soda, ice — every part of the drink line.
From boutique cafés to 24-hour wholesale bakeries.
Service for grocery, deli, and convenience operations.
The specialty work that keeps everything else running.
We install and service virtually every major manufacturer of commercial food, beverage and refrigeration equipment — regardless of where you originally bought it. These five are our exceptional performers — companies that go above and beyond just like we do.
Also carried & serviced:
Our distribution facilities and technician network span Florida, Georgia, Alabama and South Carolina — so we reach you fast, urban or rural.
3801 State Road 60 East, Suite A
Dover, FL 33527
States served:
Serving Atlanta, Tampa, Jacksonville, Orlando, Tallahassee, Augusta, Miami, Savannah and every community in between.
Together, our team brings over 125 years of foodservice industry experience — on both sides of the restaurant and equipment service business.
Over 32 years in the industry. Former Maintenance and Construction Supervisor for a major national supermarket chain and Director of Service for a large commercial food equipment company before joining Global Equipment.
28+ years in the restaurant industry. Former Division Manager with full P&L responsibility for a major restaurant chain, owner of his own restaurant, and founder of a previous restaurant equipment service company.
23+ years of combined experience in restaurant operations, legal administration, and accounting. Started in front-of-house roles and worked her way through facility management before joining the accounting and finance side of the business.
Prefer email? christine@globalequipment.us.com
We're always looking for qualified Foodservice Equipment Technicians in AL, GA, FL, SC & TN. Ask about openings when you call.